Rancilio Specialty RS1

• Digital 4.3" touch screen display offers intuitive and instant control of all machine parameters
• Advanced Temperature Profiling technology*, baristas can increase or decrease the temperature of the water dispensed during the espresso extraction by up to 5°C
• Independent group boilers allow different temperatures to be set for each group head (150ml)
• Pre-infusion and post-infusion pressure control^
• Made entirely from thick gauge, high-quality stainless steel
• The variable electronic steam lever features a purge function and two programmable pressure settings
• Two programmable hot water dosing buttons and temperature control
• Individual heads-up display for each group head detailing shot time, brewing profile and cleaning operation
• Accurate volumetric control – 4 magnetic flowmeters with active learning technology ensure consistent espresso yields
• Cool touch wands
• Adjustable cup warmer with 5 heat settings
• LED barista lights
• Energy-saving Advanced Boiler Management (ABM) function to ensure constant heating temperature level
• Automatic stand-by mode to reduce energy consumption while idle
• Adjustable drip tray height from 80-120mm
• Programmable timer function will drain and auto-renew steam boiler water daily, reducing scale and minerals
• Low profile body designed to maximise customer interaction and service operations
• Soft-touch weight balanced ergonomic filter holder for comfortable all-day operation
• Stainless steel group head multi boilers
• Fully insulated boilers
• Hydro hub – integrated manifold for precise water delivery and distribution
• Multifunction on-board computer and USB port for simple programming and data transfer
• Independent water pump and steam pressure control gauges
• Built-in volumetric rotary vane water pump for simple and safe installation
• Multiple PID boiler temperature controls
• An automated cleaning programme simplifies your daily clean
• Solid brushed stainless steel for the entire machine
• Adjustable feet with optional extensions
• Solid quality and reliability
• Automatic dose control. Shots can be set to stop automatically after a set volume
• Wholesale customer? Reach out for wholesale pricing!

Boiler sizes and power requirements:

• Two group - 11 litre steam boiler - 5600w - 25 amp supply required
• Three group - 16 litre steam boiler - 6750w - 32 amp supply required

Dimensions and weight:

• Two group - W: 840mm D: 600mm H: 463mm - 95kg
• Three group - W: 1084mm D: 600mm H: 463mm- 110kg

*Thanks to Advanced Temperature Profiling technology, baristas can increase or decrease the temperature of the water dispensed during espresso extraction by up to 5°C (9°F). By accurately controlling the temperature profile of the espresso extraction, baristas are given a precise tool to unlock the flavour potential of each single-origin coffee or blend. The Advanced Temperature Profiling system has a steel group head – which offers greater reactivity than a brass group – a micro-boiler with a higher thermal capacity (with a 300W heating element), and the presence of an additional 40W adhesive heating element on the front of the group. Rancilio Patented Technology.

^The barista can vary the water pressure both in the initial stage (pre-infusion) and in the final stage (post-infusion) of the extraction process, choosing between mains pressure or pump pressure, and also adjust the duration of all stages (pre-infusion, extraction, post-infusion).

Plumbing into mains will require an additional water filtration kit which is site-specific. Contact us to enquire!